LOL!
Try corn chips - they have more of a tweed colored crunch sound.
Like the Greg Koch reference 
You could also try Skips, here in the UK they melt in your mouth
Try to switch from crunchy to something creamy once in a while.
This keeps the crunch fresh every time you go back. 
Skip the dip.
You should not EAT the Kemper...
Not crunchy enough ? to switch from crunchy to something creamy once in a while.
This keeps the crunch fresh every time you go back.
... I think Guthrie said this once too
Not crunchy enough ? the dip.
Not crunchy enough ? should not EAT the Kemper...
Awesome guys .. hahaha ... Love the sequence of comments here.
My wife loves the 80s crunch sounds I can get from my unit, but she hates the crunch sound from potato chips. So clearly, something is wrong with my unit
I'm a senior user, and from my experience and having created the wiKPA I can say without a doubt that the issue lies in the brand of your potatoes.
Please open a support ticket.
